for 4

Ingredients

2  eggs

125g plain flour

150ml milk mixed with 150ml cold water

salt and freshly ground black pepper

6 fat, herby pork sausages

3 tbsp olive oil

1. Whisk together the eggs, flour, milk,  beating out any little lumps of flour. The consistency should be about that of ordinary double cream, but no thinner. Rest for 15 minutes.

2. Preheat the oven to 220C

3. fry the sausages till brown

4. Put the oil in a roasting tin and leave it in the oven until it is smoking.

5. Pour in the batter - it will sizzle softly in the hot fat - then arrange the sausages in the batter.

6. Transfer the tin back into the oven and bake for 25-30 minutes until puffed and golden.

afiyet olsun

ha ha

I think, I have many minuses in my record. One more would not make huge difference..

 But this is BIIIIIIGGGGGGGGGGGGG!!!  

for 4

Ingredients

2  eggs

125g plain flour

150ml milk mixed with 150ml cold water

salt and freshly ground black pepper

6 fat, herby pork sausages

3 tbsp olive oil

1. Whisk together the eggs, flour, milk,  beating out any little lumps of flour. The consistency should be about that of ordinary double cream, but no thinner. Rest for 15 minutes.

2. Preheat the oven to 220C

3. fry the sausages till brown

4. Put the oil in a roasting tin and leave it in the oven until it is smoking.

5. Pour in the batter - it will sizzle softly in the hot fat - then arrange the sausages in the batter.

6. Transfer the tin back into the oven and bake for 25-30 minutes until puffed and golden.

afiyet olsun