Turkish Food Recipes |
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TURKISH CHRISTMAS CAKE?
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| 1. |
13 Dec 2008 Sat 03:09 am |
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CHRISTMAS CAKE
Ingredients:
* 2 cups flour
* 1 pack butter
* 1 cup of water
* 1 tsp baking soda
* 1 cup of sugar
* 1 tsp salt
* 1 cup of brown sugar
* Lemon juice
* 4 large eggs
* Nuts
* 1 bottle Brandy
* 2 cups of dried fruit
Sample the brandy to check quality.
Take a large bowl, check the brandy again.
To be sure it is of the highest quality, pour one level cup and drink.
Repeat.
Turn on the electric mixer.
Beat one cup of butter in a large fluffy bowl.
Add one teaspoon of sugar - Beat again.
At this point it´s best to make sure the brandy is still OK - Try another cup... Just in case.
Turn off the mixerer thingy.
Break 2 eggs and add to the bowl and chuck in the cup of dried fruit.
Pick the frigging fruit up off floor.
Mix on the turner.
If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver.
Sample the brandy to check for tonsisticity.
Next, sift two cups of salt. Or something.
Check the brandy.
Now shift the lemon juice and strain your nuts.
Add one table. Add a spoon of sugar, or some fink. Whatever you can find.
Greash the oven.
Turn the cake tin 360 degrees and try not to fall over.
Don´t forget to beat off the turner.
Finally, throw the bowl through the window. Finish the brandy and wipe counter with the cat.
Bingle Jells
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| 2. |
13 Dec 2008 Sat 03:15 am |
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lol...recipe for disaster.. 
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| 3. |
13 Dec 2008 Sat 03:35 am |
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Hysterically funny!  
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| 4. |
19 Dec 2008 Fri 12:06 am |
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CHRISTMAS CAKE
Ingredients:
* 2 cups flour
* 1 pack butter
* 1 cup of water
* 1 tsp baking soda
* 1 cup of sugar
* 1 tsp salt
* 1 cup of brown sugar
* Lemon juice
* 4 large eggs
* Nuts
* 1 bottle Brandy
* 2 cups of dried fruit
Sample the brandy to check quality.
Take a large bowl, check the brandy again.
To be sure it is of the highest quality, pour one level cup and drink.
Repeat.
Turn on the electric mixer.
Beat one cup of butter in a large fluffy bowl.
Add one teaspoon of sugar - Beat again.
At this point it´s best to make sure the brandy is still OK - Try another cup... Just in case.
Turn off the mixerer thingy.
Break 2 eggs and add to the bowl and chuck in the cup of dried fruit.
Pick the frigging fruit up off floor.
Mix on the turner.
If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver.
Sample the brandy to check for tonsisticity.
Next, sift two cups of salt. Or something.
Check the brandy.
Now shift the lemon juice and strain your nuts.
Add one table. Add a spoon of sugar, or some fink. Whatever you can find.
Greash the oven.
Turn the cake tin 360 degrees and try not to fall over.
Don´t forget to beat off the turner.
Finally, throw the bowl through the window. Finish the brandy and wipe counter with the cat.
Bingle Jells
Thank you Thank you
I am now going to bed with a big smile!!!
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| 5. |
19 Dec 2008 Fri 05:25 pm |
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Oh, this is very similar to my recipe....only I make mine with Tequila!
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| 6. |
19 Dec 2008 Fri 05:40 pm |
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Oh, this is very similar to my recipe....only I make mine with Tequila!
Please make some for the Translation Lounge´s Christmas Party!! 
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| 7. |
20 Dec 2008 Sat 02:58 pm |
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they have just requested I make a few sherry trifles for christmas day (I am working)..... wondering if I should adapt this recipe....... hmmmm DIC of a sick person is that an offence
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| 8. |
20 Dec 2008 Sat 05:17 pm |
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they have just requested I make a few sherry trifles for christmas day (I am working)..... wondering if I should adapt this recipe....... hmmmm DIC of a sick person is that an offence
Definitely! So get the trifles made before they catch you please 
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| 9. |
20 Dec 2008 Sat 08:17 pm |
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Thanks lesluv
Your Christmas Cake recipe is wonderful. Im trying it tonight. hehehehe
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| 10. |
20 Dec 2008 Sat 08:22 pm |
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I can´t make it!! Brandy is just too expensive here - can anyone coming over bring me a bottle of duty free please! I will give them free bed and board in return
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